I am such a huge fan of pancakes. If I had to choose between waffles or pancakes, it would be pancakes every time. I love it when my family would have breakfast for dinner because again, it would involve pancakes. IHOP, my favorite. I always get chocolate chip pancakes. Yes, I am 7. But I decided to try and find the best pancake receipt and boy do I have it. If you want to have light, airy, cake-like pancakes then use this recipe below!!
Here is what you will need:
1/4 Cup of White Sugar
1 Teaspoon of Baking Soda
1 1/2 Teaspoons of Baking Powder
1 Dash of Salt
1/2 Teaspoon of Vanilla Extract
1/4 Cup of Vegetable Oil
1 1/4 Cups of Buttermilk
1 Tablespoon of Butter
Just throw that all into your mixer or in a bowl and whisk away!
Make sure you get all of the clumps of flour, so then you don’t have pockets of flour when you take a bite of the pancakes later.
Once your batter is all mixed together, then pour it into a non-stick pan and pour some of batter into it. I did about a 1/3 Cup of batter for the pancakes and that made them a perfect size for me. I made two lager pancakes for my boyfriend so I had about 6 pancakes in total with this batter. But if I made them all the same size, it probably would have made about 9-10 pancakes.
Once your pancakes start to make this little bubbles, thats when you know they are probably golden brown on the bottom and need to be flipped over! And wait a couple more minutes for the other side and boom, amazing pancakes!